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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ...

  2. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil ... hdl.handle.net/1813/67139 Home, Yard and Garden well water water treatment water testing Agriculture and Natural Resources ... AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food, ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

  4. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  5. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic ... Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    quality water management practices ohio p risk index Agriculture and Natural Resources ... AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  8. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ...

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