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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ...

  2. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil ... hdl.handle.net/1813/67139 Home, Yard and Garden well water water treatment water testing Agriculture and Natural Resources ... AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food, ...

  3. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  4. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic ... Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    quality water management practices ohio p risk index Agriculture and Natural Resources ... AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ...

  6. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    including critical control points, temperature monitoring, and identifying any food safety risks. Learn ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ...

  8. Annika Diaz named 2021 Distinguished Senior at The Ohio State University

    https://ansci.osu.edu/news/annika-diaz-named-2021-distinguished-senior-ohio-state-university

    University College of Food, Agricultural, and Environmental Sciences (CFAES).  PRESS RELEASE “The ... 2021. Beginning at 7 p.m., CFAES dean and vice president for agricultural administration, Cathann A. ... Kress, recognized award recipients on the Ohio State—College of Food, Agricultural, and Environmental ...

  9. Hameau Farm Camp Counselor

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021/hameau-farm-camp-counselor

    Hameua Farm is a small dairy farm in central PA and they run an agricultural education program for ... science and agriculture with the next generation of ag scientists. The program is small enough that ...

  10. Manager of Operations at McGregor Research Center

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/manager-operations-mcgregor

    600 head in commercial-style, soil-surfaced large pens. A Calan® gate facility with 120 individual ...

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