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  1. Graduate Exit Seminar via Zoom- Adriana P. Dacres

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-adriana-p-dacres

    estimating toxic metal phytoavailability in contaminated soils, and (ii) provide validation that the ... estimating toxic metal bioavailability from incidental soil ingestion of contaminated soils. Plant bioassays ... soils. For ecological risk estimates, multiple linear regression and ridge regression models, developed ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    available in June and July. There are two common varieties: green garden peas that need shelling and ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer. Selection Green garden peas ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry onions ... before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer. Selection The reddish ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  6. Graduate Exit Seminar via Zoom- Marco Scarasso

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-marco-scarasso

    drivers (predation risk, resource availability, and climate) are associated with variation in behavior of ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... and natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... risk of age-related eye disease. Vitamin C may be lost if greens are overcooked unless the broth is ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... ncbi.nlm.nih.gov/books/NBK92763. Smith, Ronald, and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... Ohio State University Extension, or a master gardener volunteer.  Selection Ohio grapes are available ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

  10. Impact and Project Summaries for 2020

    https://senr.osu.edu/about-us/our-impact

    To view and read an impact statement click on the title of the statement of interest below. Soil ... and Land Use Management to Enhance Terrestrial Carbon Sequestration for Improving Soil and Ecosystem ...

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