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  1. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... four days of refrigeration, the risk of foodborne illness causing bacteria growing on those leftovers ...

  2. Day of Eduction

    https://franklin.osu.edu/events/day-eduction

    Join Franklin County Master Gardener Vol­unteers & Chadwick Arboretum for a Day of Education. ... Landscapes Ohio Geo-Regions and Native Plants in Your Landscape Gardening in Small Spaces Chadwick Arboretum ...

  3. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-causing harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  4. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    evaluating the ability of agricultural management practices to reduce phosphorus causing harmful algal blooms ... lake comes from agricultural sources such as fertilizer runoff. To address this, researchers are ... evaluating what agricultural management practices have potential to reduce this phosphorus, while supporting ...

  5. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  6. Media Advisory: Ohio State food safety center to hold food safety forum Nov. 14

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-food-safety-center-hold-food-safety-forum-nov-14

     at The Ohio State University  College of Food, Agricultural, and Environmental Sciences (CFAES)  will ... Science and Technology, has a mission to advance a more scientific, risk-based food safety system that ... Department of Agriculture David Goldman, MD, MPH, chief medical officer, Office of Food Policy and Response, ...

  7. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions

    award  W. Alan Wentz, who earned his bachelor’s degree in agricultural and biological conservation from ... Endowed Chair in Bio-based Emergent Materials with CFAES’ Department of Food, Agricultural and Biological ... Agricultural Communication, Education, and Leadership (ACEL), reports the department was “well represented” at ...

  8. What can we learn from Bangladesh about climate change?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/what-can-we-learn-from-bangladesh-about-climate-change

    part of her work as an associate professor in CFAES’  Department of Agricultural, Environmental, and ... Development Economics. Her research includes how saltwater encroaches on soil and drinking water, making it ...

  9. Chow Line: How to handle diabetes during the holidays

    https://cfaes.osu.edu/news/articles/chow-line-how-handle-diabetes-during-the-holidays

    University College of Food, Agricultural, and Environmental Sciences (CFAES). Whether it’s dealing with busy ... Franklin County Extension Building, 2548 Carmack Road, Columbus, Ohio, at CFAES’ Waterman Agricultural and ... lobb.3@osu.edu  to reserve your spot. Chow Line is a service of the College of Food, Agricultural, and ...

  10. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    social impacts of the agricultural and biobased systems.”  Shah is an Associate Professor in the ... Department of Food, Agricultural and Biological Engineering and leads the  BioSystems Analysis Lab (BSAL)  at ... The Ohio State University. The mission of his lab is to improve the sustainability of agricultural and ...

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