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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    FOR AN OUTBREAK IN YOUR COMMUNITY COVID-19 FAQ FOR COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND ... GARDENERS CONSUMERS COVID-19 AND FOOD SAFETY- CONSUMER FAQS COVID-19 AND FOOD SAFETY- CONSUMER FAQS  (for ...

  2. Fact-based, Science-backed, Information About COVID-19

    https://clermont.osu.edu/news/fact-based-science-backedinformation-about-covid-19

    Agricultural Research and Development Center, and CFAES researchers, created the COVID-19 Hub to share the ...

  3. COVID-19 Updates

    https://pested.osu.edu/COVID

    Agricultural and Natural Resources March Madness Virtual Trainings   Is my extension office closed? All ... (farmers) and the May 31, 2020 deadline for agricultural fertilizer certificate holders to renew their ... Essential Business Guideline Ohio's Coronavirus-19 Stay at Home Order and agricultural businesses ...

  4. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    coronavirus.ohio.gov.   Other Helpful Resources for Small Businesses Learn more about Coronavirus symptoms, risk, and how ...

  5. OSU Extension- Area 10

    https://mahoning.osu.edu/news/osu-extension-area-10

    Youth Development, Agriculture and Natural Resources, Family and Consumer Sciences For more information ... County Extension Office Program Areas covered: 4-H Youth Development, Agriculture and Natural Resources ... Location: Stark County Extension Office Program Areas covered: 4-H Youth Development, Agriculture and ...

  6. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    University College of Food, Agricultural, and Environmental Sciences (CFAES). The award honors top graduating ... Distinguished Seniors, including their academic units, majors, and hometowns. Department of Agricultural ... Oglesby, agricultural communication, Hillsboro, Ohio Marlee Stollar, agriscience education, Marietta, Ohio ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    contaminate fresh produce that is not further treated.  Although COVID-19 transmissions from food has not been ... that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ...

  8. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    Environment Agriculture Program at Santa Fe Community College and Jeni Blackburn, co-owner of the family-owned ...

  9. Mahoning County SNAP-Ed to bring Whole Grain Sampling Day to local participants

    https://mahoning.osu.edu/news/mahoning-county-snap-ed-bring-whole-grain-sampling-day-local-participants

    the risk of many chronic diseases. While benefits are most pronounced for those consuming at least ... three servings daily, some studies show reduced risks from as little as one serving daily—so every whole ...

  10. Washburn selected as next chair of ACEL

    https://acel.osu.edu/news/washburn-selected-next-chair-acel

    Dr. Shannon Washburn has been named the next chair of the Department of Agricultural ... Communication, Education, and Leadership (ACEL) for the College of Food, Agricultural, and Environmental Sciences ... faculty and staff, Dr. Cathann Kress, dean and vice president for agricultural administration, said “I am ...

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