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  1. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    that doing so can reduce the risk of foodborne pathogen cross-contamination. Clean and sanitize ... Agricultural, and Environmental Sciences (CFAES). Common symptoms of COVID-19 include fever, coughing, shortness ... evidence shows the biggest risk of transmission of COVID-19 is being around individuals who are ...

  2. Mud and more mud

    https://cfaes.osu.edu/news/articles/mud-and-more-mud

    livestock at higher risk for some diseases, and make it tougher for livestock to gain weight. Drive on wet ... soil with heavy equipment such as a planter or harvester and the pore space between the soil particles ... becomes compressed, leaving the soil less able to support crop growth. The mud from Ohio’s plentiful rain ...

  3. Planning Your Garden

    https://cfaes.osu.edu/news/events/planning-your-garden

    for a successful gardening season. Come learn how the backyard grower, community gardener and urban ... Join Tim McDermott, Agriculture and Natural Resources Educator, for a session on developing a plan ... farmer can increase the harvest, decrease the work and make the 2020 garden a success. Topics will ...

  4. Graduate Exit Seminar via Zoom- Ellen Maas

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-ellen-maas

    2:00 p.m. Ellen will present, "Uncertainties in soil model projections."   Abstract: With rapidly ... sites in the southern US while the third explores the inclusion of remote sensing in the soil modeling ...

  5. How and why to keep phosphorus on no-till fields

    https://cfaes.osu.edu/news/articles/how-and-why-keep-phosphorus-no-till-fields

    Dick, a retired soil scientist from The Ohio State University College of Food, Agricultural, and ... incorporated into the soil, he said. “And we know that sets us up for greater risk of phosphorus running off ... erode, sending soil and the components of fertilizer, including phosphorus, downstream, a threat to water ...

  6. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    prolonged chronic inflammation increases the risk of cancer, heart disease, diabetes, and other diseases, ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. “Even ... low amounts of inflammation can increase your risk of obesity, depression, and the effects of aging,” ...

  7. Highland Youth Garden Service Project- Columbus, Ohio

    https://cfaes.osu.edu/news/events/highland-youth-garden-service-project-columbus-ohio-0

    Highland Youth Garden is a children’s education garden in the Hilltop Community of Columbus. ... Children of all ages are welcome to come enjoy the Garden, or even lend a hand! Some of the volunteer ... available on the street and in a vacant lot across the street from the Garden. Volunteers will be doing the ...

  8. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates March 27, 2020 Edition  - Bottle Feeding & CD/T ...

  9. How and why to keep phosphorus on no-till fields

    https://senr.osu.edu/news/how-and-why-keep-phosphorus-no-till-fields

    the soil, he said. “And we know that sets us up for greater risk of phosphorus running off fields.” ... deciding not to till. Fields that aren’t tilled are less likely to erode, sending soil and the components ... that can be readily available to produce algal blooms downstream, said Warren Dick, a retired soil ...

  10. Exploring the Interactions between Water, Climate and Communication

    https://senr.osu.edu/about-us/multimedia/exploring-interactions-between-water-climate-and-communication

    events and flooding, decreases in lake ice and snow cover, and increases in urban heat islands and ...

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