Site

Search results

  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    partners, is committed to increasing the knowledge of nutrient loss risk and we will continue to implement ... need to both protect Ohio’s water resources and agricultural industry, and the need to develop ... the 4R approach as the basis to draw down high Phosphorus soils over time. The revised standard will ...

  4. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    The Inter-American Institute for Cooperation on Agriculture (IICA) bestowed the dual titles of ... IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  5. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... a way to mitigate the risk of an upcoming Spring that could be consistently wet, which would prevent ... needed. A firm seed bed will only allow your footprint to sink ½” into the soil. Preferred seeding depth ...

  6. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  7. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/late-summer-establishment-perennial-forages

    seed germination and plant establishment, which is a significant risk this summer given the low soil ... risk of soil crusting. Follow the "footprint guide" that soil should be firm enough for ... stands this year. The primary risk with late summer forage seedings is having sufficient moisture for ...

  8. Drought Conditions Expand but Some Relief Ensues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/drought-conditions-expand-some-relief-ensues

    soil moisture and lowered stream flows. If you are seeing drought impacts in your area, consider ...

  9. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    Commercial vegetable production is an important component of the Wayne County agricultural ... cucumbers and cantaloupe.  Pumpkins, squash and watermelon are at less risk of severe damage from downy ... the tomato fruit.  Both diseases generally start by soil splashing onto the lower leaves during ...

  10. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    forms to electronic submission.  Government documents like the Ohio Department of Agriculture Drug Use ...

Pages