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  1. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    Each year, 1 in 6 Americans gets sick by consuming contaminated foods or beverages. Many different ... disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. ... Naturally occurring bacteria that you can’t see, smell, or taste can contaminate food at any point in food’s ...

  2. Farm Bill ARC/PLC Decision

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision

    commodity crop producers with options to choose between enrolling in an Agricultural Risk Coverage (ARC) or ... average price or just market year average price.           The Agricultural Risk Coverage or ARC program ... Agricultural, Environmental and Development Economics has a very good farm bill web page that contains lots of ...

  3. 10 things you need to know before growing hemp

    https://cfaes.osu.edu/node/13091

    Department of Agriculture. The Ohio Department of Agriculture must test hemp before it is harvested to ensure ... needed for CBD; the male plants focus on producing more seeds.) Hemp thrives in warm weather and in soil ... outreach arm of the College Food, Agricultural, and Environmental Sciences) ...

  4. Meetings to help farmers sign up for ag risk programs

    https://cfaes.osu.edu/news/articles/meetings-help-farmers-sign-for-ag-risk-programs

    to enroll in. Each offers different benefits. Those who sign up for Agriculture Risk Coverage at the ... their farm is located runs below a guaranteed level. Another option is Agriculture Risk Coverage at the ... professor of agricultural risk management at CFAES. The prediction is that income from those programs will ...

  5. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    Farmers have long explored options to provide energy savings associated with their agricultural ... peak electric demand charges in agriculture.  To determine the economic feasibility of implementing ... equipment, ongoing risks, challenges, as well as understanding how these improvements will influence the ...

  6. Caitlin Conrad

    https://students.cfaes.ohio-state.edu/people/caitlin-conrad

    Caitlin Conrad Career Development Advisor 100U Agricultural Administration conrad.256@osu.edu ...

  7. Angel Bowling

    https://students.cfaes.ohio-state.edu/people/angel-bowling

    Angel Bowling Receptionist 100 Agricultural Administration (614) 292-6891 bowling.216@osu.edu ...

  8. 2020 Conservation Tillage Club Breakfast Program Dates Announced

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/2020-conservation-tillage-club-breakfast-program-dates-announced

    in Agricultural Risk Management, Department of Agricultural, Environmental, and Developmental ... Station in the College of Food, Agricultural, and Environmental Sciences.  Her presentation will be ... attendees on soil health.  Sponsored by the American Farmland Trust, Kok is the Coordinator of the Indiana ...

  9. Chow line: Binge drinking on the rise in certain populations

    https://cfaes.osu.edu/news/articles/chow-line-binge-drinking-the-rise-in-certain-populations

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ...

  10. Plant Empowerment Workshop

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop

    in Hilton Garden Inn Columbus-University Area, 3232 Olentangy River Road, Columbus, Ohio, 43202. ... Agricultural, and Environmental Sciences, Kubota is considered a game changer in the world of controlled ... environment agriculture.  Kubota teaches CFAES students about the future of sustainable food production. Her ...

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