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  1. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... gets for the grain. The grain-drying process comes with risks every year, “but they’re worse when you ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  3. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... Network (EPN) is called “Digging in With Ohio’s Soil Experts.” Eight Ohio scientists will speak on the ... hows and whys of having healthy soils. Among them will be Rattan Lal, Distinguished University ...

  4. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

    soon for the Wednesday, December 4 EPN Breakfast program Digging in with Ohio's Soil Experts! On ... the eve of the internationally celebrated World Soil Day, Terry Cosby (state conservationist for the ... Natural Resources Conservation Service, United States Department of Agriculture) will provide opening ...

  5. Giving Tuesday

    https://acel.osu.edu/news/giving-tuesday

    Agricultural Communication, Education, and Leadership. This fund is designed to support student and faculty ... needs in the areas of agricultural communication, agriscience education and community leadership. To ...

  6. News Release: Ritter completes internship with GC2 Ministries

    https://acel.osu.edu/news/news-release-ritter-completes-internship-gc2-ministries

    communities in the broad field of agriculture and natural resources. Students have the option to specialize in ...

  7. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    and Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, ...

  8. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... four days of refrigeration, the risk of foodborne illness causing bacteria growing on those leftovers ...

  9. Oglesby completes internship with Ohio Association of Foodbanks

    https://acel.osu.edu/news/oglesby-completes-internship-ohio-association-foodbanks

    program manager and associate professor for agricultural communication. “These internships are more than ... a degree in agricultural communication at The Ohio State University. The agricultural communication major ... journalism so they can spread the word about agriculture. To learn more about the agricultural communication ...

  10. Beach completes internship with Hancock County Agricultural Society

    https://acel.osu.edu/news/beach-completes-internship-hancock-county-agricultural-society

    Schelby Beach, of Forest, recently completed an internship with  Hancock County Agricultural ... associate professor for agricultural communication. “These internships are more than just line items on ... professional lives.” Beach returned to Columbus in August, where she is completing a degree in agricultural ...

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