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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  2. Calendar of events

    https://ohio4h.org/march-2024/calendar-events

    —3-7 p.m. The Ohio State University’s College of Food, Agricultural and Environmental Sciences (CFAES) ... will host the second annual “We Grow Scientists” event at Waterman Agricultural and Natural Resources ...

  3. New volunteers inducted into the Ohio 4-H Hall of Fame

    https://ohio4h.org/march-2024/new-volunteers-inducted-ohio-4-h-hall-fame

    their accomplishments in agriculture with a wider audience.   Kathleen Smith, Medina County Thanks to ...

  4. Faces of Ohio 4-H — Hannah Thompson

    https://ohio4h.org/march-2024/faces-ohio-4-h-%E2%80%94-hannah-thompson

    agriculture teacher at Meigs High School and a proud alumna of Vinton County 4-H. “As a fourth-generation 4-H ... board. In the summers, when she’s not teaching agriculture or advising the local FFA chapter at Meigs ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    early, it calculates the time needed for the soil to warm so crop planting can proceed with a lower risk ... ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... coleoptile emerges through the soil surface (Figure 2). The root system consists of the radicle (with branch ... primarily related to soil temperature, soil moisture, planting depth, and seed-to-soil contact. Earlier ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    with minimal risk to the consumer. Steel cut oats and oat groats are not subject to the additional heat ... in contamination during storage, transportation, or processing. If following a gluten-free diet, ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ...

  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... considered a statewide risk, though abundance may vary greatly across different habitats. Life Cycle, ...

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