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  1. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... establishing perennial forage stands this year. The primary risk with late summer forage seedings is having ...

  2. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    The Inter-American Institute for Cooperation on Agriculture (IICA) bestowed the dual titles of ... IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  4. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... with weed control, and improve seed to soil contact if drills are not closing the seed slot. Just keep ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    buffer, followed by removal of microbial contaminants with neutral detergent solution. The results were ... acid can be produced in the forage after a frost. Details of this risk are available at ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  7. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Chris Zoller, Agricultural Extension Educator, Tuscarawas County, Ohio State University Extension ...   Rory Lewandowski, Extension Educator, Agriculture and Natural Resources, Wayne County, is retiring from ... Ohio State University Extension on July 29, 2020.  Rory has served agricultural clientele in Guernsey, ...

  8. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    cover year-round protects the soil from erosion and contributes to building soil organic matter over the ...

  9. Dr. Lyda Garcia Receives Educator Award

    https://ipa.osu.edu/home/slides/dr-lyda-garcia-receives-educator-award

    Agriculture (NACTA) https ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ...

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