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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  2. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ... National Agricultural Statistics Service (NASS) of milk production was 18.2 billion pounds. This represents ...

  3. Northeast Ohio Regional Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/northeast-ohio-regional-dairy-conference

    Dr. Shaun Wellert, Senior Lecturer, Agricultural Technical Institute, The Ohio State University ...

  4. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    awardees from the College of Food, Agricultural, and Environmental Sciences (CFAES) by the Association of ... Teaching Awards for Food and Agricultural Sciences NOVEMBER 6, 2022 Washington, D.C. – The Association of ... teaching awards recognizing excellence in agricultural sciences teaching and student engagement. Jacquelyn ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ... Lewis that focused on best practices for sharing science and agriculture on social media. Citation ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ...

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