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  1. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Risk Management Education. This assistance comes from the United States Department of Agriculture ... you've raised? Are you an entrepreneur aiming to use local agricultural products to make value-added ... through the National Institute of Food and Agriculture to develop resources that help farmers and ranchers ...

  2. Home Vegetable Gardening

    https://greene.osu.edu/news/home-vegetable-gardening

    Don't miss this opportunity to learn great tips and successful gardening practices for ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  4. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    Agriculture and Natural Resources Educators in local counties with assistance from local Soil and Water ... been made possible by sponsor Brandt Professional Agriculture. Shawn Conley, Extension Soybean ... the conference’s most popular speakers. Paul Jasa, Extension Agricultural Engineer, University of ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... coleoptile emerges through the soil surface (Figure 2). The root system consists of the radicle (with branch ... primarily related to soil temperature, soil moisture, planting depth, and seed-to-soil contact. Earlier ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    early, it calculates the time needed for the soil to warm so crop planting can proceed with a lower risk ... ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... considered a statewide risk, though abundance may vary greatly across different habitats. Life Cycle, ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    with minimal risk to the consumer. Steel cut oats and oat groats are not subject to the additional heat ... in contamination during storage, transportation, or processing. If following a gluten-free diet, ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ...

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