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  1. Gardening with Physical Limitations

    https://cfaes.osu.edu/news/events/gardening-with-physical-limitations

    The Office of Diversity, Equity, and Inclusion in the College of Food, Agricultural, and ... Environmental Sciences is hosting a webinar on how to engage in gardening activities despite physical ... Design solutions to continue gardening with a disability, arthritis, low vision, and other age or health ...

  2. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    that doing so can reduce the risk of foodborne pathogen cross-contamination. Clean and sanitize ... Agricultural, and Environmental Sciences (CFAES). Common symptoms of COVID-19 include fever, coughing, shortness ... evidence shows the biggest risk of transmission of COVID-19 is being around individuals who are ...

  3. Mud and more mud

    https://cfaes.osu.edu/news/articles/mud-and-more-mud

    livestock at higher risk for some diseases, and make it tougher for livestock to gain weight. Drive on wet ... soil with heavy equipment such as a planter or harvester and the pore space between the soil particles ... becomes compressed, leaving the soil less able to support crop growth. The mud from Ohio’s plentiful rain ...

  4. Planning Your Garden

    https://cfaes.osu.edu/news/events/planning-your-garden

    for a successful gardening season. Come learn how the backyard grower, community gardener and urban ... Join Tim McDermott, Agriculture and Natural Resources Educator, for a session on developing a plan ... farmer can increase the harvest, decrease the work and make the 2020 garden a success. Topics will ...

  5. Solar development expanding in rural Ohio

    https://cfaes.osu.edu/news/articles/solar-development-expanding-in-rural-ohio

    talking about a few panels here and there,” said Peggy Hall, agricultural and resource law field ... specialist for The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ... and Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ...

  6. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    sustainability issues impacting the world, production agriculture, and urban farming. In collaboration with three ... Guatemala. She presented results at the College of Food, Agricultural, and Environmental Sciences ... through volunteer work at the Saco Meals Soup Kitchen, the Linden Miracle Garden, CFAES Experience OSU for ...

  7. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2020/calendar-events

    anderson.3157@osu.edu. April 8 at 6 p.m. – Busy People Can Garden Too (Webinar)  – Join Agriculture and Natural Resources ... Educator Amanda Douridas to hear her tips on how she's evolved her vegetable gardening over the years ...

  8. How and why to keep phosphorus on no-till fields

    https://cfaes.osu.edu/news/articles/how-and-why-keep-phosphorus-no-till-fields

    Dick, a retired soil scientist from The Ohio State University College of Food, Agricultural, and ... incorporated into the soil, he said. “And we know that sets us up for greater risk of phosphorus running off ... erode, sending soil and the components of fertilizer, including phosphorus, downstream, a threat to water ...

  9. AgNR Program Update- Please Read Carefully

    https://hardin.osu.edu/news/agnr-program-update-please-read-carefully

    individual assistance in advancing your farm or agricultural business.  It is with greatest respect to you ... County Agricultural Society has cancelled its annual consignment sale Saturday, March 14 at the ... Extension Master Gardener Volunteers Spring Garden Seminar scheduled for March 19 at Mid-Ohio Energy ...

  10. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    prolonged chronic inflammation increases the risk of cancer, heart disease, diabetes, and other diseases, ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. “Even ... low amounts of inflammation can increase your risk of obesity, depression, and the effects of aging,” ...

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