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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Department of Agriculture (ODA) and the local Health Department are the two agencies that are responsible for ... registration if selling non-amenable meats along with other low risk foods. In order to sell “higher risk” meat ... Information On May 19, U.S. Secretary of Agriculture Sonny Perdue announced the payment details of the ...

  2. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    United States Department of Agriculture, National Agricultural Statistics Service. ...

  3. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ...

  4. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    businesses and agricultural cooperatives with no more than 500 employees may apply for EIDL, which provides ... were subject to price risk in the first quarter of 2020 will also find assistance in that section. CFAP ...

  5. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    gardening!), or share new traditions and memories with family and friends- even if you can’t physically be in ...

  6. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

      General COVID-19 Resources:   Agricultural Operations Resouces: Navigating COVID-19 on the Farm Questions ... Regarding the Novel Coronavirus on Farms with Employees   PPE: Food and Agriculture: Considerations for ... and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) ...

  7. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    different than others, I’m guessing that many of you may think this might be a time to try a garden.  There ... garden on the porch, that’s much different than a large garden to supply food during the winter by doing ... I’m planning the garden to provide fresh produce this summer and preserve the rest, consider ...

  8. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ... STEPS FOR MARKETS AND MARKET MANAGERS HANDLING COVID-19- GUIDANCE FOR COMMUNITY GARDENS COVID-19 FAQ FOR ... COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND GARDENERS HOME & COMMUNITY COVID-19 PREVENTATIVE ...

  9. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    pieces that are 1-2 inches in length. The advantage over a microwave is that the risk of setting fire to ...

  10. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    presented in all areas of Agriculture and Natural Resources ... agnr.osu.edu/events/agriculture-and-natural-resources-madness/full-bracket Buckeye Biography: 150 Years of Ohio State online course Fun and informative look at Ohio ... as you work from home: guides.osu.edu/pp osu.libguides.com/oardclibrary   Food, Agricultural, and ...

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