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  1. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County; and Greg ... increasing rapidly. The Agricultural Marketing Service (AMS) has tracked bi-weekly fertilizer prices in ... pricing. Management Considerations Soil Sampling & Testing Soil testing is always an important ...

  2. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... urban departments who often must inspect buildings on a regular basis, rural fire departments often ... during a fire is to shut the power off, making it safe to use water on the fire and not risk ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... Agricultural, and Environmental Sciences (CFAES). “We see that once you promote it as being more natural and as ... The U.S. Department of Agriculture (USDA) also has a say in the percentage of nonstandard produce that ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... refrigeration, the risk of foodborne-illness-causing bacteria growing on those leftovers increases, Ilic said. ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    said  Wuyang Hu, co-author of the study and a professor of  agricultural, environmental and development ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ...

  6. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  7. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ...

  8. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ... species, as many of these urbanized landscapes are located along important migratory flyways. Consequently, ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  10. Chow Line: Stay safe against Ohio hepatitis A outbreak

    https://cfaes.osu.edu/news/articles/chow-line-stay-safe-against-ohio-hepatitis-outbreak-0

    hepatitis A outbreak impacting Ohio and advised those who believe that they are at high risk for hepatitis ... become contaminated with hepatitis A? The virus is found in the stool and blood of people who are ... infected. It’s spread through person-to-person contact or when someone ingests food or drinks contaminated ...

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