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  1. Recent Publications by SENR Faculty, Staff and Graduate Students

    https://senr.osu.edu/news/recent-publications-senr-faculty-staff-and-graduate-students

    Natural Resources. Lal, R. Soil science beyond COVID-19. Journal of Soil and Water Conservation  April ... Salvador, and V.A. Sample.  Keeping up with the fast‑moving world of crisis management April 2020  Agriculture ... https://doi.org/10.1007/s13412-020-00603-y Wurth, A.M., E.H. Ellington, and S.D. Gehrt. 2020. Golf Courses as Potential Habitat for Urban ...

  2. Plant a Row for the Hungry

    https://chadwickarboretum.osu.edu/news/plant-row-hungry

    1 extra row of produce  in your garden.  The size of your garden does not matter – even growing in ... containers.  Take care to follow COVID guidelines if heading out into the stores to purchase garden supplies. ... There are many ways to order online and have same-day pickup or delivery at several garden centers ...

  3. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Agricultural, and Environmental Sciences. Here’s what they advise: Don’t mow if the lawn is wet. A rule of thumb ... move in because the shorter the leaf blades, the more sunlight can reach the soil to germinate weeds. ... garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  4. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    Corn and Soybean Yield Risk.” Journal of Agricultural and Resource Economics (2020), 45(1):1-19. ...

  5. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    to be thrown out. Floodwater can seep into and contaminate foods packaged in plastic wrap or ... Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... of eating the contaminated food. However, symptoms can also occur within 20 minutes or up to six ...

  6. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... transmitted through consumption of contaminated foods, said Lyda G. Garcia, an assistant professor of meat ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  7. Scab Risk Low, but Keep Your Eyes on Leaf Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/scab-risk-low-keep-your-eyes-leaf-diseases

    According to the FHB forecasting system, the risk for head scab continues to be low across the ... flowering usually reduce the risk for scab, as the disease develops best under warm, wet, or humid ... heading and anthesis. If it continues to rain and stays wet and humid over the next few weeks, the risk ...

  8. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    condition that slows plant growth and metabolism can increase the risk of higher plant nitrate levels. This ... in Ohio and surrounding regions. Plants readily take up nitrates from the soil, even under colder ... conditions, and especially since we have plentiful soil moisture to facilitate uptake. Once in the plant, ...

  9. Cold Weather Impact on Corn and Soybean

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/cold-weather-impact-corn-and-soybean

    soil temperature at a 2-inch depth was 38°F at the Northwest Agricultural Research Station in Wood ... growth stage of the plant. The soil can provide some temperature buffering capacity, especially if soil ... is wet. Water is approximately 4x more resistant to temperature changes than air or dry soil, and ...

  10. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contribution in the advancement of sciences and technologies relating to food, agriculture, family, and /or the ... of food and agricultural products. Through collaborations with leading optical sensing companies, his ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

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