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  1. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ...

  2. Field Wilting Corn for Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/field-wilting-corn-silage-harvest

    However, windrows may offer less risk of soil contamination. Yield (bulk) of the material affects this ... severe soil contamination. Also, be sure to test the moisture content (using a microwave oven or Koster ... dry more quickly and uniformly, but it also exposes more of the crop to soil contamination (see ...

  3. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    threats through outreach and education efforts. Amy also coordinates the Master Gardener Volunteer ... Program, The Ohio Certified Volunteer Naturalist Program and the Master Urban Farmer Program in the ... had a forty-acre truck farm and sold produce at the Detroit’s Eastern Market.  While the Stone garden ...

  4. Corn Silage, Too Wet or Too Dry?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/corn-silage-too-wet-or-too-dry

    which is energy). Clostridia is not a major risk for corn silage because pH drops quickly but it can be ... heat. Wet hay is also a major risk factor for fire for the same reason, the wet hay allows aerobic ...

  5. Clinton County Harvest Outlook and Farm Bill Program

    https://agcrops.osu.edu/events/clinton-county-harvest-outlook-and-farm-bill-program

    Management, Director, CFAES OSU Extension •    Ben Brown- Assistant Professor Dept. AEDE, CFAES- Agricultural ... Risk Management •    Dale Hertlein – Clinton County Executive Director, USDA, Farm Service Agency ... •    Tony Nye – CFAES, OSE Extension Educator Agriculture & Natural Resources Registration Needed: ...

  6. Yield monitor calibration for fall harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/yield-monitor-calibration-fall-harvest

    provide precision agriculture insights and recommendations at the field level. Yield maps not only help ... Yield maps have become a baseline data layer to assess management risks and the allocation of inputs. ... Precision agriculture practices have shown to provide feedback to improve profitability and helping confirm ...

  7. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    must be recognized that harvest risk is being shifted from the grower to the buyer, which should be ...

  8. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  9. Drydown In Corn – What To Expect?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/drydown-corn-%E2%80%93-what-expect

    should begin at about 24 to 25% grain moisture. Allowing corn to field dry below 20% risks yield losses ...

  10. One Day Insect University

    https://entomology.osu.edu/events/one-day-insect-university

    learn about pollinators, insects in the garden and landscape, and the role citizen/community science ... Health grant. Master Gardeners, OCVN volunteer naturalists, Chadwick Arboretum volunteers, 4-H volunteers ...

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