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  1. Virtual Gardening: Urban Soil Investigation

    https://agnr.osu.edu/events/virtual-gardening-urban-soil-investigation

    show you how to identify, test, and fix urban soil problems like contamination and poor plant growth. ... urban farm, grow your own food, or find out more about the soil in your own backyard? This webinar will ...

  2. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Young Professional Achievement Award Cindy Barrera, PhD, 2016, food, agricultural and biological ... Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  3. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... levels of phenolic acid, which is associated with the reduced risk of cancer.  carrots. Our bodies seem ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  4. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    sustainability, and opportunities between rural and urban residents—preparing the next generation of scientists ...

  5. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/events/midwest-women-ag-community-education-series

    operation, women are increasing their footprint in the agricultural soil as developers, entrepreneurs, and ... Women working, owning, and operating in agriculture is an increasing demographic to the population ... of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of ...

  6. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/news/midwest-women-ag-community-education-series

    agricultural soil as developers, entrepreneurs, and marketing enthusiasts. Join us each Thursday in March from ... Midwest Women in Ag Community Education Series Women working, owning, and operating in agriculture ... Census of Agriculture showed that the number of female operators is still growing. Approximately 28% of ...

  7. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... cropland. Extensive soil testing has been done on fields to see the how planting cover crops and minimally ... tilling the land affects soil health. And new water quality monitoring stations have been set up to show ...

  8. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    example, according to the CDC, if you consume foods that are contaminated with Staphylococcus aureus ... University College of Food, Agricultural, and Environmental Sciences (CFAES). “While most people experience ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  9. Author Speaker Series (Virtual)

    https://agnr.osu.edu/events/author-speaker-series-virtual

    Chadwick Arboretum and Learning Garden, with support from NIFA IPM Pollinator Health grant and the Manitou ... Mary Gardiner Good Garden Bugs: Everything You Need to Know about Beneficial Predatory Insects ...

  10. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    from CFAES were Elena Irwin,  professor in the  Department of Agricultural Environmental, and ... professor and chair of the  Department of Agricultural Communication, Education, and Leadership. Each year, ... a new group, or cohort, of 25 Fellows—food- and agriculture-related faculty and administrators from ...

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