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  1. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    production of plants and other commodities in controlled environments, including greenhouses, urban vertical ... agriculture, high tunnels, hydroponic systems, and interiorscapes. Undergraduate Graduate 3.0 ...

  2. Plant a Row for the Hungry

    https://chadwickarboretum.osu.edu/news/plant-row-hungry

    1 extra row of produce  in your garden.  The size of your garden does not matter – even growing in ... containers.  Take care to follow COVID guidelines if heading out into the stores to purchase garden supplies. ... There are many ways to order online and have same-day pickup or delivery at several garden centers ...

  3. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Agricultural, and Environmental Sciences. Here’s what they advise: Don’t mow if the lawn is wet. A rule of thumb ... move in because the shorter the leaf blades, the more sunlight can reach the soil to germinate weeds. ... garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  4. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    to be thrown out. Floodwater can seep into and contaminate foods packaged in plastic wrap or ... Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... of eating the contaminated food. However, symptoms can also occur within 20 minutes or up to six ...

  5. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Ben Brown Assistant Professor of Professional Practice in Agricultural Risk Management cooperative ... Agriculture Risk Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At ... management, commodity markets, agricultural policy, land and rent markets 235 Ag. Admin, 2120 Fyffe Rd., ...

  6. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... transmitted through consumption of contaminated foods, said Lyda G. Garcia, an assistant professor of meat ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  7. Navigating CFAP Direct Support for Ohio's Farmers and Ranchers

    https://farmoffice.osu.edu/events/navigating-cfap-direct-support-ohios-farmers-and-ranchers

    by Ohio Ag Net in partnership with the Ohio Agricultural Community. ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contribution in the advancement of sciences and technologies relating to food, agriculture, family, and /or the ... of food and agricultural products. Through collaborations with leading optical sensing companies, his ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  9. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ... before cutting into the fruit to reduce the risk of cross-contamination. When preparing fruits and ... vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ...

  10. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    State University College of Food, Agricultural, and Environmental Sciences (CFAES), annually offers or ... computers, public speaking, cooking, art, gardening, leadership, and environmental sciences, just to name ...

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