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  1. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    partners, is committed to increasing the knowledge of nutrient loss risk and we will continue to implement ... need to both protect Ohio’s water resources and agricultural industry, and the need to develop ... the 4R approach as the basis to draw down high Phosphorus soils over time. The revised standard will ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  3. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    life. Goal: To be the standard of excellence for colleges of agricultural and environmental sciences. We ... in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University leads ...

  4. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/late-summer-establishment-perennial-forages

    seed germination and plant establishment, which is a significant risk this summer given the low soil ... risk of soil crusting. Follow the "footprint guide" that soil should be firm enough for ... stands this year. The primary risk with late summer forage seedings is having sufficient moisture for ...

  5. Drought Conditions Expand but Some Relief Ensues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/drought-conditions-expand-some-relief-ensues

    soil moisture and lowered stream flows. If you are seeing drought impacts in your area, consider ...

  6. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    spaces are managed by the College of Food, Agricultural, and Environmental Sciences. GENERAL ASSIGNMENT ... Capacity (per covid social distancing guidelines) Space Reservation Information Agricultural Administration ...   Agricultural Engineering Building AE0100* General Assignement Classroom 18 NOT accepting reservation requests ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  8. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    Department of Agricultural Communication, Education, and Leadership at the university.  The center is managed ...

  9. 2020 Ohio Wheat Performance Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/2020-ohio-wheat-performance-test

    locations within 10 days of the fly-free date. Due to poor soil conditions, wheat was planted in Wood County ...

  10. Jeffory A. Hattey

    https://agcrops.osu.edu/people/jeffory-hattey

    Urban Soil, Urban Agriculture 406C Kottman Hall, 2021 Coffey Road, Columbus, OH 43210 614-292-4328 ... Jeffory A. Hattey Professor Soil Management, Soil Science Education, Animal Waste Management, ...

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