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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  2. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    life. Goal: To be the standard of excellence for colleges of agricultural and environmental sciences. We ... in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University leads ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  4. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    spaces are managed by the College of Food, Agricultural, and Environmental Sciences. GENERAL ASSIGNMENT ... Capacity (per covid social distancing guidelines) Space Reservation Information Agricultural Administration ...   Agricultural Engineering Building AE0100* General Assignement Classroom 18 NOT accepting reservation requests ...

  5. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ...

  6. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ...

  7. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ...

  8. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    Getting ready to preserve your garden produce? Need to know how to preserve (can, ferment, freeze, ... or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  9. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    What is the policy on “shareable” objects? To reduce potential contamination, all personnel and offices ... priority. It is important to welcome and integrate new students and to provide needed support for at-risk ... Keep Teaching https://keepteaching.osu.edu/ Agricultural and Applied Economics Association: Online ...

  10. Agricultural Nutrients and Water Quality: Recent Litigation in the United States

    https://farmoffice.osu.edu/news/agricultural-nutrients-and-water-quality-recent-litigation-united-states

    Take a look at our newest report for the National Agricultural Law Center examines litigation ... involving agricultural nutrients from 2018 through 2020.    Since the advent of the Clean Water Act (CWA), ... states have attempted to address agricultural nutrient pollution through the National Pollutant Discharge ...

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