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  1. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... gets for the grain. The grain-drying process comes with risks every year, “but they’re worse when you ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  3. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... Network (EPN) is called “Digging in With Ohio’s Soil Experts.” Eight Ohio scientists will speak on the ... hows and whys of having healthy soils. Among them will be Rattan Lal, Distinguished University ...

  4. Day of Education

    https://franklin.osu.edu/events/day-eduction

    Join Franklin County Master Gardener Vol­unteers & Chadwick Arboretum for a Day of Education. ... Landscapes Ohio Geo-Regions and Native Plants in Your Landscape Gardening in Small Spaces Chadwick Arboretum ...

  5. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... four days of refrigeration, the risk of foodborne illness causing bacteria growing on those leftovers ...

  6. Understand First-Generation Families to Better Support First-Generation Students

    https://ati.osu.edu/newsletter/wednesday-wire/november-20-2019/understand-first-generation-families-better-support-first

    despite exposure to risk and have adapted to risk in order to remain viable in adverse conditions. As ...

  7. How not to let food safety liability risk ruin your appetite

    https://farmoffice.osu.edu/blog/wed-11272019-250pm/how-not-let-food-safety-liability-risk-ruin-your-appetite

    Blog Subscriptions ...

  8. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  9. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  10. Happy anniversary, American Agricultural Law Association!

    https://farmoffice.osu.edu/news/happy-anniversary-american-agricultural-law-association

    Agricultural Law Association.   Attorneys helping farmers through those challenging times founded the AALA.  ... Agricultural Law Association ...

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