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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... establishing perennial forage stands this year. The primary risk with late summer forage seedings is having ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  5. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... a way to mitigate the risk of an upcoming Spring that could be consistently wet, which would prevent ... needed. A firm seed bed will only allow your footprint to sink ½” into the soil. Preferred seeding depth ...

  6. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  7. Celebrate Local Foods Week

    https://lucas.osu.edu/news/celebrate-local-foods-week

    local foods purchases, garden harvests, home food preservation, or locally sourced prepared dishes from ...

  8. Schaffter awarded national agricultural education scholarship

    https://acel.osu.edu/news/schaffter-awarded-national-agricultural-education-scholarship

    Upper Division Agricultural Education Scholarship from the National Association of Agricultural ... Shannon Washburn, professor and chair of the Department of Agricultural Communication, Education, and ... responsibilities that are part of the agricultural education profession.” The agriscience education major at Ohio ...

  9. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... with weed control, and improve seed to soil contact if drills are not closing the seed slot. Just keep ...

  10. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    Commercial vegetable production is an important component of the Wayne County agricultural ... cucumbers and cantaloupe.  Pumpkins, squash and watermelon are at less risk of severe damage from downy ... the tomato fruit.  Both diseases generally start by soil splashing onto the lower leaves during ...

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