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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Admin Building 2120 Fyffe Road PhD, Applied and Agricultural Economics, Cornell University, 2020  MSc, ... Agricultural and Applied Economics, University of Illinois at Urbana-Champaign, 2014 BS, Agricultural and ... received her Masters of Science in Agricultural and Applied Economics from the University of Illinois at ...

  4. The Evolution of Agritourism: Current Legal Issues and Future Trends

    https://farmoffice.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends

    It wasn’t that long ago that “agritourism” was an unfamiliar term to in the agricultural ... laws and legal issues. Join  OSU Extension Educators Eric Barrett and Rob Leeds and Agricultural Law ... Legal Issues and Future Trends," hosted by the National Agricultural Law Center.  We’ll examine ...

  5. Agritourism Law

    https://farmoffice.osu.edu/ag-law-library/agritourism-law

    Risk in Agritourism Law Bulletin Series Farm Animals and People: Liability Issues for Agritourism Food ...

  6. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... establishing perennial forage stands this year. The primary risk with late summer forage seedings is having ...

  7. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    references 7 studies that noted whole milk actually lowers the risk for obesity. As part of a healthy diet, ... 330-264-8722 or emailing nussbaum.53@osu.edu.   Matthew Nussbaum is an OSU Extension Agriculture and Natural ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  9. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... a way to mitigate the risk of an upcoming Spring that could be consistently wet, which would prevent ... needed. A firm seed bed will only allow your footprint to sink ½” into the soil. Preferred seeding depth ...

  10. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

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