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  1. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    Gardener Volunteer Program, Ohio Certified Volunteer Naturalist Program, Master Urban Farmer Program, ... https://livehealthyosu.com/2019/05/07/making-gardening-accessible-for-all/ OSU Extension FactSheet on Soil Testing and includes a list of both private and public labs – some ... /03/25/growing-season-still-on-the-way-coronavirus-gardening/stories/20200324099 University of Massachusetts Soil ...

  2. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    Naturalist Program, Master Urban Farmer Program, Horticulture Hotline, Author of weekly garden column in the ... https://livehealthyosu.com/2019/05/07/making-gardening-accessible-for-all/ OSU Extension FactSheet on Soil Testing and includes a list of both private and public labs – some ... New to vegetable gardening?  While we would love to announce an in-person class this spring or ...

  3. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Agricultural, and Environmental Sciences. Here’s what they advise: Don’t mow if the lawn is wet. A rule of thumb ... move in because the shorter the leaf blades, the more sunlight can reach the soil to germinate weeds. ... garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  4. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    Corn and Soybean Yield Risk.” Journal of Agricultural and Resource Economics (2020), 45(1):1-19. ...

  5. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    to be thrown out. Floodwater can seep into and contaminate foods packaged in plastic wrap or ... Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... of eating the contaminated food. However, symptoms can also occur within 20 minutes or up to six ...

  6. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Ben Brown Assistant Professor of Professional Practice in Agricultural Risk Management cooperative ... Agriculture Risk Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At ... management, commodity markets, agricultural policy, land and rent markets 235 Ag. Admin, 2120 Fyffe Rd., ...

  7. Garden Technology- Virtual Class

    https://lucas.osu.edu/events/garden-technology-virtual-class

    make your garden even better. You will learn how to best search the web for reliable information, ... of technology to help better your garden.  Click here to join: http://go.osu.edu/gardentech   ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... transmitted through consumption of contaminated foods, said Lyda G. Garcia, an assistant professor of meat ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  9. MGVs Horticulture Lunch and Learn and Happy Hour Information and Registration

    https://mastergardener.osu.edu/news/mgvs-horticulture-lunch-and-learn-and-happy-hour-information-and-registration

    Agriculture and Natural Resource Educator, Knox County      Description:  Cut flower gardens are simpler to ... decreasing the risk of secondary injury; working smarter, not harder; and modifying your garden and the way ... gardens. Speaker Bio:  Erika Lyon is an Extension Educator for the Jefferson and Harrison Agriculture and ...

  10. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ... before cutting into the fruit to reduce the risk of cross-contamination. When preparing fruits and ... vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ...

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