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  1. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  4. Sustainable Agriculture (coming AU21)

    https://students.cfaes.ohio-state.edu/https%3A//students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees/sustainable-agriculture

    system, including plants, animals, soils, people and economies. The sustainable agriculture major will ... Coming in Autumn 2021! Sustainable Agriculture is about managing a farm as part of an integrated ... and leadership. Students pursuing the program will not only learn about agricultural practice but will ...

  5.  Inter-American Institute for Cooperation on Agriculture [IICA] to work with CFAES’ Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/%C2%A0inter-american-institute-cooperation-agriculture-iica-work-cfaes%E2%80%99-carbon-management-and

    the initiative “Living Soils in the Americas” on December 4. Vice President for Agricultural ... Member States [stretching from Canada to Argentina] to achieve their agricultural development and rural ... approach for monitoring, managing and sequestrating soil organic carbon (SOC) 2. To serve as a bridge ...

  6. Offline Chat Message

    https://students.cfaes.ohio-state.edu/offline-chat-message

    Live Chat is now closed for the College of Food, Agricultural, and Environmental Sciences (CFAES) ... question pertain to The College of Food, Agricultural, and Environmental Sciences? * Yes No If you need to ... those trying to reach the College of Food, Agricultural, and Environmental Sciences (CFAES) Academic ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  8. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    foodborne disease (FBD). Specifically, they will, according to their proposal, “characterize contamination ... at critical points in poultry value chains, focusing on women and youth farmers in the peri-urban ... CAMPY contamination of poultry products and changing food safety knowledge, attitudes, and practices.” ...

  9. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    their country’s capacity for agricultural research, extension, and participation in international trade. ... countries. The goal of this program is to increase these countries’ capacity for agricultural research, ... International Programs (IPA) in Agriculture with a comprehensive interest and experience in the development of ...

  10. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    foodborne disease.   Specifically, they will, according to their proposal, “characterize contamination at ... critical points in poultry value chains, focusing on women and youth farmers in the peri-urban areas of ... and Campylobacter spp contamination of poultry products and changing food safety knowledge, attitudes, ...

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