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  1. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    throw at them. The farm is filled with hazards and risk for slipping and falling.  During winter, this ... risk is elevated due to ice, wind, snow, and extreme low temperatures. In 2017 OSHA reported that 20% ... column is provided by the OSU Agricultural Safety and Health Team. https://agsafety.osu.edu/ ...

  2. YOUTH VOICES AND FOOD INSECURITY IN OHIO--WHERE DO WE GO FROM HERE?

    https://franklin.osu.edu/events/youth-voices-and-food-insecurity-ohio-where-do-we-go-here

    School Gardens of Ohio (S-GO) is please to present Youth Voies and Food Insecurity in Ohio- Where ... Extension. Join us for a short meeting after and learn more about School Gardens of Ohio!  WHEN: Wednesday, ...

  3. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    column is provided by the OSU Agricultural Safety and Health Team. https://agsafety.osu.edu/ ...

  4. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ...

  5.  Inter-American Institute for Cooperation on Agriculture [IICA] to work with CFAES’ Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/%C2%A0inter-american-institute-cooperation-agriculture-iica-work-cfaes%E2%80%99-carbon-management-and

    the initiative “Living Soils in the Americas” on December 4. Vice President for Agricultural ... Member States [stretching from Canada to Argentina] to achieve their agricultural development and rural ... approach for monitoring, managing and sequestrating soil organic carbon (SOC) 2. To serve as a bridge ...

  6. OSU Specialty Crop Team and Ohio Controlled Environment Agriculture Center Virtual High Tunnel School

    https://franklin.osu.edu/events/osu-specialty-crop-team-and-ohio-controlled-environment-agriculture-center-virtual-high

    Fertility Essentials (Brad Bergefurd) February 16: Advanced: Soil Biology, Chemistry, and Tilth Holding you ...

  7. Watch Out: Asian Jumping Worms

    https://franklin.osu.edu/news/watch-out-asian-jumping-worms

    Asian Jumping Worms have been causing problems for farmers and gardeners alike and now this ... invasive species is here. Agriculture and Natural Resources Educator, Mike Hogan, talked with Spectrum News ...

  8. MGV Project Reports and Information

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-project-reports-and-information

    You may view the documents by clicking on their title.  2020 220 Berry Patch Soil Research- Abbie ... Sigmon July 2020 Berry Patch Report The International Harvest Garden: The People, Plant, and Practices ...

  9. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    foodborne disease (FBD). Specifically, they will, according to their proposal, “characterize contamination ... at critical points in poultry value chains, focusing on women and youth farmers in the peri-urban ... CAMPY contamination of poultry products and changing food safety knowledge, attitudes, and practices.” ...

  10. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    foodborne disease.   Specifically, they will, according to their proposal, “characterize contamination at ... critical points in poultry value chains, focusing on women and youth farmers in the peri-urban areas of ... and Campylobacter spp contamination of poultry products and changing food safety knowledge, attitudes, ...

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