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  1. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    throw at them. The farm is filled with hazards and risk for slipping and falling.  During winter, this ... risk is elevated due to ice, wind, snow, and extreme low temperatures. In 2017 OSHA reported that 20% ... column is provided by the OSU Agricultural Safety and Health Team. https://agsafety.osu.edu/ ...

  2. Sustainable Agriculture (coming AU21)

    https://students.cfaes.ohio-state.edu/https%3A//students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees/sustainable-agriculture

    system, including plants, animals, soils, people and economies. The sustainable agriculture major will ... Coming in Autumn 2021! Sustainable Agriculture is about managing a farm as part of an integrated ... and leadership. Students pursuing the program will not only learn about agricultural practice but will ...

  3. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    column is provided by the OSU Agricultural Safety and Health Team. https://agsafety.osu.edu/ ...

  4. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ...

  5.  Inter-American Institute for Cooperation on Agriculture [IICA] to work with CFAES’ Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/%C2%A0inter-american-institute-cooperation-agriculture-iica-work-cfaes%E2%80%99-carbon-management-and

    the initiative “Living Soils in the Americas” on December 4. Vice President for Agricultural ... Member States [stretching from Canada to Argentina] to achieve their agricultural development and rural ... approach for monitoring, managing and sequestrating soil organic carbon (SOC) 2. To serve as a bridge ...

  6. Offline Chat Message

    https://students.cfaes.ohio-state.edu/offline-chat-message

    Live Chat is now closed for the College of Food, Agricultural, and Environmental Sciences (CFAES) ... question pertain to The College of Food, Agricultural, and Environmental Sciences? * Yes No If you need to ... those trying to reach the College of Food, Agricultural, and Environmental Sciences (CFAES) Academic ...

  7. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    foodborne disease (FBD). Specifically, they will, according to their proposal, “characterize contamination ... at critical points in poultry value chains, focusing on women and youth farmers in the peri-urban ... CAMPY contamination of poultry products and changing food safety knowledge, attitudes, and practices.” ...

  8. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    their country’s capacity for agricultural research, extension, and participation in international trade. ... countries. The goal of this program is to increase these countries’ capacity for agricultural research, ... International Programs (IPA) in Agriculture with a comprehensive interest and experience in the development of ...

  9. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    foodborne disease.   Specifically, they will, according to their proposal, “characterize contamination at ... critical points in poultry value chains, focusing on women and youth farmers in the peri-urban areas of ... and Campylobacter spp contamination of poultry products and changing food safety knowledge, attitudes, ...

  10. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://safeandhealthy.osu.edu/physical-distancing What is the policy on “shareable” objects? To reduce potential contamination, all personnel and ... priority. It is important to welcome and integrate new students and to provide needed support for at-risk ... Keep Teaching https://keepteaching.osu.edu/ Agricultural and Applied Economics Association: Online ...

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