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  1. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    resulted in more people turning to gardening, whether due to a fear of food supply chain disruptions or ... gardens this year. For example, online searches for “growing vegetables from scraps” increased 4,650% in ... College of Food, Agricultural, and Environmental Sciences (CFAES). “That has led many to a new era of ...

  2. Intro to Integrated Livestock Production

    https://cfaes.osu.edu/news/events/intro-integrated-livestock-production

    the opportunity to develop their understanding and skills in sustainable agriculture and renewable ... communities, soil biology, plant and animal health, and the context of the current global environmental crisis. ...

  3. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    production of plants and other commodities in controlled environments, including greenhouses, urban vertical ... agriculture, high tunnels, hydroponic systems, and interiorscapes. Undergraduate Graduate 3.0 ...

  4. Growing and Enjoying Lilacs in Central Ohio Webinar

    https://cfaes.osu.edu/news/events/growing-and-enjoying-lilacs-in-central-ohio-webinar

    OSU Extension Franklin County Master Gardener Volunteer Program. WHERE: go.osu.edu/lilacs ...

  5. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Agricultural, and Environmental Sciences. Here’s what they advise: Don’t mow if the lawn is wet. A rule of thumb ... move in because the shorter the leaf blades, the more sunlight can reach the soil to germinate weeds. ... garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  6. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Department of Agriculture (ODA) and the local Health Department are the two agencies that are responsible for ... registration if selling non-amenable meats along with other low risk foods. In order to sell “higher risk” meat ... Information On May 19, U.S. Secretary of Agriculture Sonny Perdue announced the payment details of the ...

  7. MGVs Horticulture Lunch and Learn and Happy Hour Information and Registration

    https://mastergardener.osu.edu/news/mgvs-horticulture-lunch-and-learn-and-happy-hour-information-and-registration

    Noon – 1:00 p.m.      Topic:   Good Agricultural Practices (GAPs) for the Home Gardener Speaker:   ... a concern for everyone.  There are accepted best practices for gardens that can lower the risk of ... foodborne illness is a major concern, how to mitigate risks of contamination of fresh produce during ...

  8. Managing Motivation as a Student in the Time of COVID-19

    https://cfaes.osu.edu/news/events/managing-motivation-student-in-the-time-covid-19

    Agricultural, and Environmental Sciences. In this role Leo delivers workshops and webinars that address salient ... Outside of work Leo loves spending time with his sweet pitboxer Roxy, gardening, and teaching himself how ...

  9. Wildlife: Guest or Pest Part 2

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-2

    others.  Join the OSU Extension Greene County Master Gardeners for a look at some of the visitors that make ... both rural and urban environments.  Marne Titchenell Wildlife Program Specialist with OSU Extension.  ...

  10. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    to be thrown out. Floodwater can seep into and contaminate foods packaged in plastic wrap or ... Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... of eating the contaminated food. However, symptoms can also occur within 20 minutes or up to six ...

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