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  1. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    production of plants and other commodities in controlled environments, including greenhouses, urban vertical ... agriculture, high tunnels, hydroponic systems, and interiorscapes. Undergraduate Graduate 3.0 ...

  2. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Agricultural, and Environmental Sciences. Here’s what they advise: Don’t mow if the lawn is wet. A rule of thumb ... move in because the shorter the leaf blades, the more sunlight can reach the soil to germinate weeds. ... garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  3. Wildlife: Guest or Pest Part 2

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-2

    others.  Join the OSU Extension Greene County Master Gardeners for a look at some of the visitors that make ... both rural and urban environments.  Marne Titchenell Wildlife Program Specialist with OSU Extension.  ...

  4. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    to be thrown out. Floodwater can seep into and contaminate foods packaged in plastic wrap or ... Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... of eating the contaminated food. However, symptoms can also occur within 20 minutes or up to six ...

  5. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... transmitted through consumption of contaminated foods, said Lyda G. Garcia, an assistant professor of meat ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  6. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ... before cutting into the fruit to reduce the risk of cross-contamination. When preparing fruits and ... vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ...

  7. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    State University College of Food, Agricultural, and Environmental Sciences (CFAES), annually offers or ... computers, public speaking, cooking, art, gardening, leadership, and environmental sciences, just to name ...

  8. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    different than others, I’m guessing that many of you may think this might be a time to try a garden.  There ... garden on the porch, that’s much different than a large garden to supply food during the winter by doing ... I’m planning the garden to provide fresh produce this summer and preserve the rest, consider ...

  9. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    University College of Food, Agricultural, and Environmental Sciences.  “The best practice is not to reuse the ... and cloth face coverings should be handled assuming they are contaminated with the virus causing ... cleaned thoroughly, or one that is soiled, torn, saturated, or damaged, Ilic said. “Remember, you can ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    pieces that are 1-2 inches in length. The advantage over a microwave is that the risk of setting fire to ...

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