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  1. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    example, according to the CDC, if you consume foods that are contaminated with Staphylococcus aureus ... University College of Food, Agricultural, and Environmental Sciences (CFAES). “While most people experience ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... cropland. Extensive soil testing has been done on fields to see the how planting cover crops and minimally ... tilling the land affects soil health. And new water quality monitoring stations have been set up to show ...

  3. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    the critical water crisis and improve agriculture and public health outcomes of the Navajo Nation. ... five-year project aims to address the Navajo Nation’s most serious water needs and provide agricultural and ... solar-power pumps, drilling new water wells and developing agricultural training. “Increased access to ...

  4. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/how-and-why-cfaes-faculty-should-apply-for-the-food-systems-leadership-institute

    agriculture-related faculty and administrators from around the United States and Canada—is selected to start the ... Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ... Institute Shannon Washburn, professor and chair of the CFAES  Department of Agricultural Communication, ...

  5. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    a dual major a Bachelor of Science in Department of Agricultural, Environmental, and Development ... Crops and Soils Club which is where I met John Craft (who at the time was a combined BS/MS student in ...

  6. A love affair with agriculture

    https://cfaes.osu.edu/stories/love-affair-with-agriculture

    ...

  7. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand ...

  8. Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm

    the U.S. Department of Agriculture’s Food Safety and Inspection Service advises. The refrigerator will ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  9. Congratulations to the Animal Sciences 2021 Distinguished Seniors

    https://ansci.osu.edu/news/congratulations-animal-sciences-2021-distinguished-seniors

    Columbus Campus in the College of Food, Agricultural, and Environmental Sciences.  Five of those ...

  10. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    Agricultural, and Environmental Sciences (CFAES) must transform into a more highly effective, relevant, ... facility,” said Chieri Kubota, PhD, professor of controlled environment agriculture in the CFAES Department ... short, CFAES needs a greenhouse of the future. Give Now BENEFITS OF CONTROLLED ENVIRONMENT AGRICULTURE ...

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