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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Green garden peas (shelled) When you can see ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ... before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ... HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ...

  8. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    is risk for workers being struck by a bale as it is ejected, or by the throwing frame and pan if ... with baling equipment (refer to “ Hand Signals for Agricultural Safety ” module). For more information, ... be reached at 419-767-6037 or  badertscher.4@osu.edu. This column is provided by the OSU Agricultural ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Ohio State University Extension, or a master gardener volunteer. Selection Fresh sweet cherries should ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer.  Selection Ohio grapes are available from mid-August to October. ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

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