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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  3. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ... contaminants. IR spectroscopy combined with chemometrics has considerable potential for high-throughput ...

  5. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    ADSA in 1982. He earned his PhD in food science and agricultural chemistry at University of ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Research Interest: My main theme of research is microbial contamination ...

  8. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Journal of Agricultural and Food Chemistry 61 9 (2013) 2088-2095-2088-2095 Santos, P.M.; Pereira-Filho, ... bovine milk analysis" Journal of Agricultural and Food Chemistry 61 6 (2013) 1205-1211-1205-1211 ... with diverse pigment profiles measured by infrared spectroscopy" Journal of Agricultural and Food ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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