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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  4. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. ... Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 Organic Gardening_ SP 15.pdf ...

  5. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    HCS 3438 Study of the principles and techniques of theme and specialty gardening. Prereq: 2201. ...

  6. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture ... . Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 Autumn ...

  9. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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