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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  2. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    professionals who lead projects that reduce agricultural runoff in watersheds of the Upper Mississippi River ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The ... a YouTube Premiere video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and ... Environmental Sciences YouTube channel. Vice President for Agricultural Administration and CFAES Dean Cathann A. ...

  4. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    Ben Brown, Farm Management Specialist, Department of Agricultural, Environmental, and Development ... partnership with the Ohio Dairy Producers Association, delivered a dairy risk management webinar series ... international milk product markets, and dairy risk management tools. Slides and recordings for all presentations ...

  5. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  6. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  8. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    Differential in Federal Order 33. June, October, and November’s prices weren’t far behind.  Most risk ... management tools are not designed to deal with producer price differential risk. Figure 1. Class III, ...

  9. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    professionals, has developed a new video to highlight the dairy program in the College of Food, Agricultural, and ... campuses and programs across the State. Dairy is third in agricultural receipts in the State, ranking ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ...

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