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  1. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://fsr.osu.edu/node/324

    Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences ...

  2. March 12-13 Conservation Tillage and Technology Conference focuses on farm issues including soil health, water quality, and how to increase net income

    https://fsr.osu.edu/node/322

    Ohio—Wondering how to build resilience with conservation agriculture? Want to learn about soil carbon marketing ... opportunities for farmers? What about how climate change affects soil carbon and soil health or whether ...

  3. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    option if you are cleaning out a fence row. Burning may be the easiest option but be aware of the risks ... winter. Due to this risk, there is a ban on open outdoor burning in Ohio for the months of March, April, ... soil barriers, and never leave the fire unattended. Fires should be extinguished or covered when ...

  4. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    the corn belt to get crops planted. With today’s agricultural equipment, every pass in the field may ... agriculture, there are many structures that are easily damaged in tornados or straight-line winds.  Grain bins ...

  5. Molly Caren Agricultural Center impacted by tornado

    https://fsr.osu.edu/node/323

    https://cfaes.osu.edu/news/articles/molly-caren-agricultural-center-impacted-by-... Severe ... Agricultural Center in Madison County. ...

  6. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... product from the market before more people get sick.  Identifying the source of contamination also allows ... us to better understand the cause of contamination so that we can prevent it from occurring again. ...

  7. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    contaminated packaged food in an article by Parade. FST graduate student Danielle M. Voss attended the ...

  9. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ...

  10. Exhibitors

    https://fsr.osu.edu/exhibitors

    seminars and educational displays to support many areas of the agricultural industry.  All farms large to ... improve their operations at Farm Science Review.  If your business is agriculture, our business is you! ... University College of Food, Agricultural, and Environmental Sciences will partner to hold the Career ...

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