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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Agricultural Engineering 136 NewGen Smokehouse, pilot-scale design to replicate two-wide production scale ... interactions for better functionality and detection of food contaminants. Major equipment available in this ... Department of Agriculture's meat and poultry inspection program. Capabilities include: Slaughter of ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agriculture-related faculty and administrators from around the United States and Canada—is selected to start the ... Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ... Department of Agricultural Communication, Education, and Leadership Stefan Niewiesk,  professor of veterinary ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    the first time that this committee was formulated. I also served on the College of Food Agriculture ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  5. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    professionals who lead projects that reduce agricultural runoff in watersheds of the Upper Mississippi River ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ...

  7. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    ANR-95 Agriculture and Natural Resources 02/12/2021 Greg McGlinch, Graduate Research Associate, ... Crop Science, The Ohio State University Stephen Jacquemin, Professor, Agriculture and Water Quality ... However, heaving and saturated soils caused by freeze-thaw cycles from temperature fluctuations, typical of ...

  8. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    low-key, low-risk sports. As a result, potential risk and safety considerations can be overlooked. The ... purpose of this article is not to deter equestrians, but rather provide context for risk and potential ... injuries. Following is an overview of some key statistics on horse-related injuries to humans. Relative Risk ...

  9. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The ... a YouTube Premiere video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and ... Environmental Sciences YouTube channel. Vice President for Agricultural Administration and CFAES Dean Cathann A. ...

  10. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    AS-18 Agriculture and Natural Resources 12/23/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... risk of suffering from repetitive head injuries. This risk is not limited to only those activities. ... minimize the risk of additional head injuries during what could be a vulnerable period. Clinically, ...

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