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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Cathann A. Kress, Ohio State’s vice president for agricultural administration and CFAES dean, echoes that ...

  2. Teaching Gardens @ Miami County Fairgrounds

    https://miami.osu.edu/program-areas/master-gardener-volunteers/teaching-gardens-miami-county-fairgrounds-0

    Succulent Garden Butterfly Garden Drought Tolerant Garden Herb Garden Click on each garden for ... a complete list of plants and growing information.  The horticulture garden beds were re-designed in 2021 by ... the Miami County Master Gardener Volunteers. ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    numerous honors for his research, including awards from the American Oil Chemist Society, the Agriculture ... Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... training women to work in agriculture. She is also the founder and editor-in-chief of the  African Journal ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ... performance measurement, program evaluation, risk-based decision making and policy needs in a wide range of ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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