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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    focusing on water quality. For this program, Cathann A. Kress, vice president for agricultural ... administration and dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... convenes Dorothy Pelanda, director of the Ohio Department of Agriculture; Mary Mertz, director of the Ohio ...

  3. CD Wire- September 4, 2019

    https://comdev.osu.edu/cd-wire/2019-09-04

    experiences from the summer.  Early this summer, I was able to go on the Agricultural and Environmental ... Communication study abroad. There I had the opportunity to learn more about agricultural communication in the ... United Kingdom by visiting agricultural publication companies, farms, and businesses. In the photo above, ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  5. Civittolo named Interim Assistant Director for OSU Extension Community Development

    https://comdev.osu.edu/news/civittolo-named-interim-assistant-director-osu-extension-community-development

    Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. This full-time appointment is ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  7. CD Wire- August 19, 2019

    https://comdev.osu.edu/cd-wire/2019-08-19

    interested in film, rural communities, and/or agriculture gathered in Hillsboro, Ohio. Brooke Beam led the ... Agriculture: A tool for assisting agriculture producers in adapting to climate variability and change,  on ... the authors of  Adaptation Resources for Agriculture, a publication by the USDA Climate Hubs (USDA ...

  8. South Jackson Community Gardens kick off Summer with Block Party

    https://comdev.osu.edu/news/south-jackson-community-gardens-kick-summer-block-party

    Collaborate Grant to reuse vacant land within the city to design and build a model urban garden and community ... The South Jackson Community Gardens project grew out of an Ohio State University Connect and ... South Jackson Community Gardens will be hosting "Final Fridays" where the stakeholders and the ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. CD Wire- August 5, 2019

    https://comdev.osu.edu/cd-wire/2019-08-05

    Agricultural Communicators of Tomorrow (ACT) Critique and Contest held during the National ACT meeting in Minneapolis, MN in ... agricultural industry from the perspective of agricultural producers, researchers, and rural community members. ... Join this forum for open discussion about agricultural, environmental, and rural community development ...

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