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  1. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    assistance to agricultural producers, organizations, agribusinesses and universities in Latin America and the ... agriculture-related agencies including the Guyana Marketing Corporation and the Guyana School of Agriculture ... serving at Ohio State’s College of Food, Agriculture and Environmental Sciences, Professor Pascall’s areas ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, Office of ... Processing” by Dr. Bala Balasubramaniam. The magazine is published by the American Society of Agricultural and ...

  3. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://ipa.osu.edu/home/slides/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    Rattan Lal, Distinguished University Professor of Soil Science, received the 2018 World ... Agriculture Prize from the Global Confederation of Higher Education Associations for Agricultural and Life ... s-rattan-lal-receives-international-agriculture-award_blank Marquee Slide Gray Marquee ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  7. Farm Science Review Celebration of Ohio Agriculture Luncheon

    https://governmentaffairs.cfaes.ohio-state.edu/home/slides/farm-science-review-celebration-ohio-agriculture-luncheon

    https://governmentaffairs.cfaes.ohio-state.edu_self Marquee Slide Gray Marquee ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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