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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  4. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    Extension and associate dean, College of Food, Agricultural, and Environmental Sciences, program reviews are ...

  5. Copyright Information

    https://extension.osu.edu/publishing/copyright-information

    the Ohio Agricultural Research and Development Center, or the College of Food, Agricultural, and ...

  6. OSU Extension Strategic Initiatives

    https://extension.osu.edu/strategic-initiatives

    that align with the priorities of the university and the College of Food, Agricultural, and ... Extension strategic initiatives focus on: Urban engagement that addresses Ohio's urban influence and facilitates ... connections along the urban-suburban-rural continuum. Program reviews.  The purpose of a program review is to ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ... blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    College of Food, Agricultural, and Environmental Sciences we collaborate with the College of Medicine, and ... both agriculture and medicine, and it is the only known university that has developed this type of ...

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