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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  2. Technology & Resource Café Table Directory

    https://students.cfaes.ohio-state.edu/node/4237

    performances, workforce tours, and rural and urban landscapes without ever leaving campus. All imaginable ...

  3. Barriers and Belonging: Creating Inclusive Learning Pathways for Underrepresented Students in FAES

    https://students.cfaes.ohio-state.edu/node/4229

    Conference Theater Explore practical strategies for making food, agricultural, and environmental ... and Student Engagement Manager College of Food, Agricultural, and Environmental Sciences The Ohio ... Undergraduate Recruiment and Student Engagement College of Food, Agricultural, and Environmental Sciences The ...

  4. Clearing the Path to Success: Engaging the First-Generation Students

    https://students.cfaes.ohio-state.edu/node/4219

    education. Mr. Aaron J. Giorgi Doctoral Candidate Department of Agricultural Communication, Education, and ... first-generation students in colleges of agriculture. At Ohio State he works with ACEL faculty in secondary ...

  5. Enhancing Hands-On Laboratory Learning Through Technology

    https://students.cfaes.ohio-state.edu/node/4220

    animal agriculture while enhancing hands-on learning experiences in the laboratory classroom. ...

  6. Workshop: Using Videos to Enhance Teaching and Learning

    https://students.cfaes.ohio-state.edu/node/4225

    Instructional Development Specialist CFAES Agricultural Technical Institute The Ohio State University Valerie is ...

  7. Supporting Students: What to Do, When You Don't Know What to Do

    https://students.cfaes.ohio-state.edu/node/4222

    Counselor College of Food, Agricultural, and Environmental Sciences The Ohio State University David is ...

  8. 2019 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning

    2019 College of Food, Agricultural, and Environmental Sciences Teaching & Learning Symposium: ... President for Agricultural Administration & Dean Keynote Presentation Program information: Keynote ... Students in Food, Agricultural, and Environmental Sciences Explore practical strategies for making food, ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ...

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