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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. Landscape Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-2

    and shrubs in the gardens. (dress appropriate and bring a lawn chair if needed)   Click HERE for ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  4. Morgan Dailey

    https://students.cfaes.ohio-state.edu/people/morgan-dailey

    Morgan Dailey Administrative Associate 2120 Fyffe Road, 100 Agricultural Administration Building, ...

  5. Kristen Eisenhauer

    https://mahoning.osu.edu/people/kristen-eisenhauer

    Extension Educator, 4-H Youth Development and Agriculture and Natural Resources ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  7. Clearing the Path to Success: Engaging the First-Generation Students

    https://students.cfaes.ohio-state.edu/node/4219

    education. Mr. Aaron J. Giorgi Doctoral Candidate Department of Agricultural Communication, Education, and ... first-generation students in colleges of agriculture. At Ohio State he works with ACEL faculty in secondary ...

  8. Enhancing Hands-On Laboratory Learning Through Technology

    https://students.cfaes.ohio-state.edu/node/4220

    animal agriculture while enhancing hands-on learning experiences in the laboratory classroom. Materials ...

  9. Technology & Resource Café Table Directory

    https://students.cfaes.ohio-state.edu/node/4237

    performances, workforce tours, and rural and urban landscapes without ever leaving campus. All imaginable ...

  10. Barriers and Belonging: Creating Inclusive Learning Pathways for Underrepresented Students in FAES

    https://students.cfaes.ohio-state.edu/node/4229

    Conference Theater Explore practical strategies for making food, agricultural, and environmental ... and Student Engagement Manager College of Food, Agricultural, and Environmental Sciences The Ohio ... Undergraduate Recruiment and Student Engagement College of Food, Agricultural, and Environmental Sciences The ...

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