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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  2. Hydrangea School

    https://fairfield.osu.edu/events/hydrangea-school

    Educator Eric Barrett. Discover which varieties will work best in your garden and landscape, and learn how ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  5. Tree Decline Continues Throughout the County

    https://fairfield.osu.edu/news/tree-decline-continues-throughout-county

    symptoms of decline and even death. Yes, unless they are planted in well drained soils, we're ... soil begins to dry. Unfortunately, there's little we can do at this point. The damage has been ... the county this year has caused waterlogged soils that, when combined with the impact of multiple ...

  6. 2019 Local Foods Farm Tour

    https://fairfield.osu.edu/news/2019-local-farm-tour

    11 6:30 p.m. Bluegreen Gardens Bluegreen Gardens is a boutique flower farm and floral design studio ...

  7. Local Foods Farm Tour- Bluegreen Gardens

    https://fairfield.osu.edu/events/local-farm-tour-bluegreen-gardens

    Bluegreen Gardens is a boutique flower farm and floral design studio operated by Mike Zawislak and ...

  8. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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