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  1. Key To Alfalfa Growth Is Weed Control; Start Sooner Rather Than Later

    https://wayne.osu.edu/news/key-alfalfa-growth-weed-control-start-sooner-rather-later

    soil nutrient resources, especially in the summer months.  Not only will they thin the stand, but they ... Agriculture and Natural Resources, at OSU Extension-Wayne County This article was previously published in The ... Agriculture and Natural Resources ...

  2. Common Plant Names Cause Common Misconceptions

    https://wayne.osu.edu/news/common-plant-names-cause-common-misconceptions

    cfaesdiversity.osu.edu native plants invasive species horticulture lawn and garden planting tips ANR Agriculture and ... garden centers and greenhouses. This factsheet can also be found on the Ohio Invasive Plant Council ... we all carry to is to prevent non-native, invasive species from escaping our yards and gardens and ...

  3. Capstone students contribute to space research

    https://fabe.osu.edu/news/capstone-students-contribute-space-research

    Students majoring in Agricultural Systems Management and Food, Agricultural and Biological ... Department of Food, Agricultural and Biological Engineering (FABE) curriculum at The Ohio State University. ... within the Agricultural Engineering Building, two FABE capstone teams have a unique chance to engage in ...

  4. Key To Corn Success Is Getting It In The Ground Properly

    https://wayne.osu.edu/news/key-corn-success-getting-it-ground-properly

    to investigating coyote movement and behavior in rural Ohio agricultural lands.  They are asking for ... or if you have agriculture related questions, call the OSU Extension office in Wayne County at ... 330-264-8722. John Yost is an Extension Educator IV, Agriculture and Natural Resources, at OSU Extension-Wayne ...

  5. ATI students attend MANRRS national conference

    https://ati.osu.edu/april-10-2024/ati-students-attend-manrrs-national-conference

    professional development, and heard from professionals regarding the agricultural field. Congratulations to ATI ...

  6. Meet Timothy Sullivan: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-timothy-sullivan-2024-cfaes-distinguished-senior

    Our final interview for the 2024 College of Food, Agricultural, and Environmental Sciences (CFAES) ... Distinguished Senior Award in the Department of Food, Agricultural and Biological Engineering was with Timothy ... Sullivan. An agricultural systems management major from London, Ohio, he shared insights into his discovery ...

  7. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    Last week, The Ohio State University College of Food, Agricultural, and Environmental Sciences ... funding for the upcoming year.  Department of Food, Agricultural and Biological Engineering (FABE) Ph. D. ... gain experience with research methods in food, agriculture, environmental sciences, human ecology and ...

  8. FFA CDEs on campus

    https://ati.osu.edu/april-3-2024/ffa-cdes-campus

    ATI is hosting two FFA Career Development Events in the engineering area: Agricultural Mechanics ...

  9. Legacy Dinner Auctions Raise $3,270 To Support 4-H Programs

    https://wayne.osu.edu/news/legacy-dinner-auctions-raise-3270-support-4-h-programs

    Wayne County Agricultural Society since 1988 was our guest speaker who spoke on the importance of living ... Wayne County Agricultural Society a package of 4 admission along with 4 tickets to any event at the ...

  10. Because Gravity is Free: Buckeyes travel to Honduras to support sustainable water treatment

    https://fabe.osu.edu/news/because-gravity-free-buckeyes-travel-honduras-support-sustainable-water-treatment

    Patrick Sours   and  Cherish Vance, faculty members in the Department of Food, Agricultural and Biological ... University with Dr. Scott Shearer (Chair, Department of Food, Agricultural and Biological Engineering) and ...       Efforts for the program were supported by the Department of Food, Agricultural and Biological Engineering ...

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