Site

Search results

  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... refrigeration, the risk of foodborne-illness-causing bacteria growing on those leftovers increases, Ilic said. ...

  3. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  4. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ... species, as many of these urbanized landscapes are located along important migratory flyways. Consequently, ...

  5. ATI students take part in AFA conference

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/ati-students-take-part-in-afa-conference

    Agriculture Futures of America (AFA) Leaders Conference November 11-14 in Kansas City, MO. The AFA Leaders ... agriculture. The four-track program is designed to provide students with different personal and professional ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  7. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ...

  8. Hot dog! MANRRS is having a fundraiser!

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/hot-dog-manrrs-is-having-fundraiser

    undergraduate and graduate students in agriculture, natural resources, and related sciences.    ...

  9. Chow Line: Stay safe against Ohio hepatitis A outbreak

    https://cfaes.osu.edu/news/articles/chow-line-stay-safe-against-ohio-hepatitis-outbreak-0

    hepatitis A outbreak impacting Ohio and advised those who believe that they are at high risk for hepatitis ... become contaminated with hepatitis A? The virus is found in the stool and blood of people who are ... infected. It’s spread through person-to-person contact or when someone ingests food or drinks contaminated ...

  10. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    about how. “Robotics in Agriculture: What Will It Mean to the Food You Eat” will feature five speakers ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ... “Robotics in Agriculture: Where Are We Headed?” by Scott Shearer of the CFAES Department of Food, ...

Pages