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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    available in June and July. There are two common varieties: green garden peas that need shelling and ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer. Selection Green garden peas ...

  2. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    contact. Be aware that too much tillage depletes soil moisture and increases the risk of soil crusting. ... filling in seedings made this spring that have gaps. The primary risk with late summer forage seedings is ... will have to be made for each individual field, considering soil moisture status and the rainfall ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry onions ... before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer. Selection The reddish ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  6. Northwest Ohio Soil Health Tour

    https://agcrops.osu.edu/events/northwest-ohio-soil-health-tour

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health ... tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest ... Ohio showcasing different practices to help improve soil health. A map of tour stops can be found at  ...

  7. Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/soil-health-tour-and-event-scheduled-northwest-ohio

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health ... tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest ... Ohio showcasing different practices to help improve soil health. A map of tour stops can be found at ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... and natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... risk of age-related eye disease. Vitamin C may be lost if greens are overcooked unless the broth is ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... ncbi.nlm.nih.gov/books/NBK92763. Smith, Ronald, and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy ...

  10. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    soil structure, retain nutrients, suppress weeds, reduce water and wind erosion, increase soil organic ... a project measuring nutrient losses from production fields led by the USDA-ARS Soil Drainage Unit housed at ... crop, nitrates in the soils are subject to leaching through the tile system. Total Phosphorous (TP) and ...

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