Site

Search results

  1. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    The Sustainable Agriculture Research and Education (S.A.R.E.) publication “Building Soils for Better ... and then it turns to soil, right? Wrong! This synopsis of composting just barely scrapes the surface ... of people began to transition from “hunters and gatherers” to agriculturally based societies. During ...

  2. ARC and PLC Statewide Webinar

    https://cfaes.osu.edu/news/events/arc-and-plc-statewide-webinar

    The 2018 Farm Bill reauthorized the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) ...

  3. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    branches. You may also find interest in working the soil in your flower beds and gardens before the ground ... outside. For those who spent a lot of time working around the yard and garden this summer, and many maybe ... excess soil. Spread the bulbs/corms out on some newspaper in a well-ventilated area for a week or so to ...

  4. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    Alayna DeMartini COLUMBUS, Ohio—People who garden may know about pennycress.  It’s also called ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) just began ... Research Business and Economics Columbus area (Ohio) Community Crops Faculty and Academics Lawn and Garden ...

  5. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ... the implementation of risk-based approaches to food safety in Kenya and, eventually, other African ... Science and Technology at the College of Food, Agricultural, and Environmental Sciences (CFAES) and the ...

  6. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    before freezing. Freezing venison in vacuum-sealed packaging increases the risk of  C. botulinum  growth ...

  7. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    Department of Agriculture. These short-but-safe limits will also keep refrigerated foods from spoiling. ... The Ohio State University College of Food, Agricultural, and Environmental Sciences. “After four days ... of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases,” ...

  8. Climate and Grain Market Outlook

    https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook

    Climate Center and OSU Extension and Ben Brown, previously with the Department of Agricultural ...

  9. Where are we going with US and Global Trade?

    https://cfaes.osu.edu/news/events/where-are-we-going-with-us-and-global-trade

    on both global and U.S. agricultural trade.  This will be followed by an evaluation of where we are ...

  10. Climate and Grain Market Outlook

    https://cfaes.osu.edu/news/events/climate-and-grain-market-outlook-0

    Climate Center and OSU Extension and Ben Brown, previously with the Department of Agricultural ...

Pages