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  1. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis-2

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ...

  2. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis-1

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ...

  3. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis-0

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ...

  4. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ...

  5. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide ... the risk for head scab (* susceptible variety): Scab susceptible soft red winter wheat variety planted ... that scab risk is high.   6.) Find the approximate location of your field and assess the risk for head ...

  6. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    rains, soil moisture has increased again in Ohio and remains above normal in much of the corn and soybean ... belt. The soils are not as wet as 2019 but with above normal soil moisture will come plenty of ... evapotranspiration. In 2019 for Ohio, soil moisture generally ranked in the top 1-5% wettest while currently we are in ...

  7. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Department of Agriculture (ODA) and the local Health Department are the two agencies that are responsible for ... registration if selling non-amenable meats along with other low risk foods. In order to sell “higher risk” meat ... Information On May 19, U.S. Secretary of Agriculture Sonny Perdue announced the payment details of the ...

  8. MGVs Horticulture Lunch and Learn and Happy Hour Information and Registration

    https://mastergardener.osu.edu/news/mgvs-horticulture-lunch-and-learn-and-happy-hour-information-and-registration

    Noon – 1:00 p.m.      Topic:   Good Agricultural Practices (GAPs) for the Home Gardener Speaker:   ... a concern for everyone.  There are accepted best practices for gardens that can lower the risk of ... foodborne illness is a major concern, how to mitigate risks of contamination of fresh produce during ...

  9. Principles of Sustainable Agriculture

    https://ati.osu.edu/principles-sustainable-agriculture-0

    CRPSOIL 220T A study of the principles, skills and approaches of sustainable agriculture needed to ... Undergraduate 3.0 Crop and Soil Technology Agri & Eng Technologies ...

  10. Sustainable Cropping Systems and Marketing

    https://ati.osu.edu/sustainable-cropping-systems-and-marketing-3

    agricultural enterprises. Prereq: 2200T (220T). This course is available for EM credit. Undergraduate 3.0 In ... Person Crop and Soil Technology Agri & Eng Technologies ...

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